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Black-Eyed Pea Masala

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1 tbsp extra virgin olive oil (or oil of choice)

2 cups uncooked black-eyed peas

1 large onion, diced

1 teaspoon ground cumin

1 teaspoon ginger-root, minced (or more to taste)

3 small cloves garlic, minced

Pinch of red pepper flakes

1 teaspoon turmeric

3 cups canned diced tomato (approx one 28oz can)

1.5-2 teaspoons garam masala, to taste (I use Arvinda’s)

1-2 teaspoons sugar, or to taste

1.5 teaspoon salt, or to taste

Chopped parsley or cilantro, to garnish

rice or bread, for serving

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