Chicken Enchilada Casserole

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
73%
CHOL
54%
SOD
37%

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Ingredients for 12 servings

6 bone-in, skin-on chicken breast halves

Coarse salt and freshly ground black pepper

12 (6-inch) corn tortillas, cut into 1-inch strips

1/2 cup mild or medium salsa

1 (10.75-ounce) can condensed cream of chicken soup

1 (10.75-ounce) can low-sodium condensed cream of mushroom soup

1 medium onion, grated, or very finely chopped

1 pound white button mushrooms, sliced (about 4 cups)

1 pound shredded mild cheddar cheese

1 (16-ounce) container sour cream

Chopped fresh cilantro, for serving (optional)

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