Whole Wheat Raspberry Muffins

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3 cups whole wheat pastry flour

1/2 teaspoon salt

1 tablespoon baking powder

1 teaspoon baking soda

1/2 cup brown sugar

2 medium eggs

1/4 cup real maple syrup

1 1/4 cup low-fat milk

6 ounces nonfat Greek yogurt

1 1/2 cups black raspberries (may substitute with 1 cup red raspberries)

1/2 cup chocolate chips (optional)

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