Grated Vegetable Slaw

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
45%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 cup shredded red cabbage

1/2 teaspoon Dijon mustard

1 small zucchini, grated

3 radishes, thinly sliced (optional)

3 green onions, chopped

1 1/2 tablespoons lemon juice

3 carrots, grated

1 cup shredded savoy cabbage

1/4 cup olive oil

Salt and pepper to taste

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