Country Cabbage Soup

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1 onion, chopped

4 garlic cloves, coarsely chopped

2 stalks celery + their leaves, coarsely chopped

1 medium carrot, sliced thinly

2 tablespoons butter, fatty prosciutto bits, or vegetable oil

2 bay leaves

1/2 small white cabbage, thinly sliced

About 1 tablespoon fresh thyme leaves

1 cup dry white wine

5 cups vegetable or chicken broth

2 to 3 medium new potatoes, cut into bite-size pieces

2 ounces prosciutto, diced

Salt, if needed, and pepper to taste

Freshly grated pecorino or locatelli Romano cheese for garnish

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