Hot-And-Sour Pork

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2 1/2 tablespoons olive oil

1 pound center-cut pork loin or tenderloin, thinly sliced

2 red, orange, or yellow bell peppers, seeded and thinly sliced

8 ounces (about 2 cups) broccoli florets

1/4 cup water

1 recipe Hot-and-Sour Sauce

1 cup canned sliced water chestnuts, drained

1/2 cup peanuts or cashews

Cooked rice

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