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Cheesy Carrot Bake

The three C's of carrot, coriander and cheddar combine beautifully to make this side dish or snack from Marcus Wareing a wonderful winter warmer. Serve with a large roast or simply with some crusty bread.
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Great British Chefs
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nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
Uploaded by: Great British Chefs


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Ingredients for 4 servings

225 g of carrots, grated

1/2 tsp of salt

1/2 onion, finely chopped

20 g of cheddar, grated

1 egg

50 ml of vegetable stock

10 g of coriander, chopped

1 tsp of olive oil

1 pinch of pepper

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