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Taramasalata With Bread And Potato

Nutrition per serving    (USDA % daily values)
CAL
1026
FAT
268%
CHOL
0%
SOD
30%

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Ingredients for 2 servings

4 ounces tarama (about ½ jar), preferably carp or codfish roe

Bread , for serving

¾ cup olive oil

olives , for garnish

½ cup fresh cilantro , for garnish

3 tablespoons fresh lemon juice

1 tablespoon minced shallot

2 slices (½-inch-thick) Greek or italian-style white bread , preferably stale, crust removed

1 medium russet potato , peeled and cut into ½-inch pieces

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