Smashed Potato Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
55%
CHOL
83%
SOD
34%

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Ingredients for 4 servings

1/2 to 3/4 cup mayonnaise

1 tablespoon light brown sugar

Dash of Worcestershire sauce

Salt and pepper

1 lemon, juiced

Dash of Tabasco sauce

1/4 cup yellow mustard

1/2 cup minced onions

2 pounds new potatoes, chopped

3 hard-boiled eggs, chopped

1 teaspoon minced garlic

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