Zucchini, Carrot, And Cranberry Muffins

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Nutrition per serving    (USDA % daily values)
CAL
349
FAT
69%
CHOL
17%
SOD
22%

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Ingredients for 12 servings

2 cups all-purpose flour

3/4 tsp Baking Powder

3/4 tsp coarse salt

3/4 tsp ground cinnamon

1/2 tsp baking soda

1 cup Sugar

1 cup Canola Oil

2 large eggs

3/4 cup grated carrot, about 2 medium

3/4 cup grated zucchini, about 1 medium

1 1/2 tsp vanilla extract

1 cup Frozen Cranberries

1/3 cup walnuts finely chopped

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