Oven Roasted Lamb Shanks With Roasted Tomatoes And Toasted Orzo Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1681
FAT
359%
CHOL
168%
SOD
46%

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Ingredients for 4 servings

3 tablespoons olive oil

2 stalks celery, coarsely chopped

1 large onion, coarsely chopped

Slow Roasted Tomatoes, recipe follows

2 carrots, coarsely chopped

2 cups Port wine

1 cup red wine

Toasted Orzo Pasta, recipe follows

Roasted Garlic, recipe follows

Salt and freshly ground black pepper

4 cups chicken stock or water

4 lamb shanks

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