Tofu, Beansprouts And Noodles Soup 豆 腐 豆 芽 麵 湯

By WinsesWeeWok
Contributed by winse Chan
I personally think this soup great as the tofu and bean sprouts both provides plant proteins. This soup is packed full of antioxidants to protect your body from cellular damage basically to boost your immune system.
8 faves
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
20%
CHOL
0%
SOD
33%
Uploaded by: 18bf8b758f31

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Ingredients for 4 servings

Ingredients

2 Litres hot water

200 grams rice noodles or mung bean noodles

200 grams firm tofu

180 grams beansprouts

5 grams crushed ginger

1 tablespoon light soy sauce

1 tablespoon sesame oil

1 cube vegetable stock

1 clove crushed garlic

1 red Thai chili

1 sprig spring onion

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