Acorn Squash Soup With Cheesy Croutons

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A Cozy Kitchen


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2 tablespoons unsalted butter

1 tablespoon good olive oil

1 cup diced yellow onion (1 onion)

2 cloves garlic, minced

1 (15-ounce) can pumpkin purée

1 1/2 pounds acorn squash, peeled and cut into chunks

3 cups chicken stock

2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

1 cup half-and-half

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