No-Knead Cheese Burger Buns

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King Arthur Flour


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2 3/4 cups King Arthur Unbleached All-Purpose Flour

1/3 cup Vermont cheese powder or 1/2 cup finely grated sharp cheddar or Parmesan cheese

3/4 teaspoon salt*

1 teaspoon onion powder, optional but tasty

1 tablespoon sugar

2 1/2 teaspoons instant yeast

4 tablespoons softened butter

1 large egg

2/3 to 3/4 cup lukewarm water**

*Use 1 teaspoon salt if you use freshly grated cheese

**Use the greater amount of liquid in winter or in drier climates; the lesser amount in summer, or in a humid environment.

2 tablespoons melted butter

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