Frittata Bites With Chard, Sausage, And Feta

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Nonstick vegetable oil spray

1 12-ounce bunch Swiss chard, stems and center ribs removed

1 tablespoon olive oil

1 cup chopped onion

8 ounces mild Italian sausages, casings removed, sausage broken into 1-inch pieces

8 large eggs

1/4 cup heavy whipping cream

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup crumbled feta cheese (about 4 1/2 ounces)

Fresh Italian parsley leaves

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