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Baked Eggs On Creamed Spinach

Nutrition per serving    (USDA % daily values)
CAL
253
FAT
65%
CHOL
127%
SOD
15%

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Ingredients for 2 servings

1 bunch spinach (about 3/4 pound)

2 tablespoons minced onion

1 tablespoon unsalted butter

3 tablespoons heavy cream

freshly grated nutmeg to taste

2 large eggs

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