Chicken With Salsa Verde

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Bon Appetit
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

4 5–6-ounce skinless, boneless chicken breasts

Kosher salt and freshly ground black pepper

2 tablespoons vegetable oil

2 cups low-salt chicken broth

1 pound tomatillos, cut into 1-inch pieces, or 1 1/2 cups salsa verde

1 medium onion, thinly sliced

2 medium garlic cloves, crushed

1 small jalapeño, with seeds, thinly sliced

Juice of 1 lime

Brown rice or corn tortillas

Thinly sliced radish

Fresh cilantro leaves

Lime wedges

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