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Sugar Saucers

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Lottie Doof
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nut free vegetarian


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4 cups (600g) all-purpose flour

1 teaspoon baking soda

3/4 teaspoon kosher salt

1 1/2 cups (340g) unsalted butter, at room temperature

1/2 cup (120ml) canola oil

1 cup (225g) granulated sugar

1 cup (200g) confectioners’ sugar

2 large eggs

4 teaspoons vanilla extract

rainbow sprinkles, for decorating

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