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Oven-Poached Salmon Steaks With Mustard Dill Sauce

Nutrition per serving    (USDA % daily values)
CAL
76
FAT
3%
CHOL
6%
SOD
20%

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Ingredients for 12 servings

1 1/2 cups dry white wine

1/4 cup sugar

1 teaspoon peppercorns

1 1/2 teaspoons coriander seeds

1 teaspoon mustard seeds

1 1/2 teaspoons salt

1 onion, sliced

ten 1-inch-thick salmon steaks

Mustard dill sauce

dill sprigs for garnish

1 lemon slice for garnish

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