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Sweet Potato Leek Soup

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soups dairy free gluten free vegan vegetarian halloween lunch
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
26%
CHOL
4%
SOD
30%

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Ingredients for 6 servings

1 medium leek (about 250 grams/9 ounces)

1 stalk celery, diced

1 tablespoon extra virgin olive oil (plus extra for garnish)

600 grams (21 ounces) small sweet potatoes, peeled and sliced into coins

1 cup + 2 cups soy milk

1 cup water

salt and white pepper to taste

curry powder (for garnish)

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