Steamed Mussels And Clams With Two Sauces

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1/4 cup bottled chili sauce

1 tablespoon fresh lemon juice

1 1/2 teaspoons minced fresh dill

1 1/2 teaspoons prepared horseradish

2 tablespoons butter, melted

2 tablespoons minced fresh chives

2 cups white wine

2 tablespoons Old Bay seasoning

24 littleneck clams

2 pounds mussels, scrubbed and debearded

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