Pork And Kimchi Dumplings

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1/2 cup finely chopped shiitake mushroom caps

1/2 cup finely chopped Shang Kimchi

1/4 cup finely chopped green onions

1 teaspoon cornstarch

1 teaspoon minced peeled fresh ginger

2 teaspoons mirin (sweet rice wine)

2 teaspoons low-sodium soy sauce

1/2 teaspoon dry mustard

1/2 teaspoon dark sesame oil

4 ounces ground pork

24 gyoza skins

Cooking spray

1 tablespoon minced green onions

3 tablespoons low-sodium soy sauce

1 1/2 tablespoons mirin (sweet rice wine)

1 1/2 tablespoons rice vinegar

1 teaspoon sesame seeds, toasted

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