Grilled Chicken Cutlets With Squash And Tomatoes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
71%
CHOL
95%
SOD
24%

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Ingredients for 4 servings

8 chicken cutlets, or 4 boneless, skinless chicken breasts, halved horizontally (about 1 1/2 pounds total)

3 tablespoons fresh lemon juice

1/4 cup olive oil

2 garlic cloves, crushed

3 yellow squash (1 1/2 pounds), halved lengthwise

3 medium tomatoes, halved

Salt and fresh ground pepper

1/2 cup lightly packed fresh basil, torn into small pieces, plus more for garnish

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