Fish Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
15%
CHOL
24%
SOD
29%

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Ingredients for 4 servings

450.0g white fish fillets, cut into large chunks

2.0 tbsp curry paste , Madras is good for this

olive oil for frying

2 x 400g tins chopped tomato

1 onion , finely sliced

a small handful of coriander leaves

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