Meat Stock

By Food52
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2.5 pounds beef marrow bones

1 large onion, quartered

2 carrots, sliced

1 leek, cleaned and sliced

2 celery stalks, sliced

2.5 pounds organic beef stew meat, cubed

2 tablespoons tomato paste

5 cloves garlic

2 bay leaves

3 sprigs thyme

3 sprigs Italian parsley

1/2 teaspoon black peppercorns

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