Javanese Sambal With Grilled Shrimp

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
25%
CHOL
74%
SOD
44%

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Ingredients for 4 servings

6 serrano peppers, seeded,deveined,chopped

1 1/2 teaspoons anchovy paste

1 lb shrimp , peeled and deveined

1 cup sweetened flaked coconut

2 cloves garlic

5 tablespoons lime juice

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