Slow Cooker Chicken 'N Stuffing Pot Pie

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
854
FAT
130%
CHOL
105%
SOD
46%

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Ingredients for 8 servings

8 boneless skinless chicken thighs

6 slices precooked bacon (from 2.2-oz package), crumbled

1/2 bag (1-lb size) ready-to-eat baby-cut carrots, cut in half lengthwise (about 2 cups)

4 medium red potatoes, each cut into 4 pieces

1 teaspoon dried marjoram leaves

1 jar (12 oz) chicken gravy

1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed

6 tablespoons butter or margarine, melted

1/2 package (14-oz size) herb-seasoned stuffing cubes (about 4 2/3 cups)

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