French Chicken In A Pot

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4 1/2 pound(s) roasting chicken giblets removed and discarded, wings tucked under back

2 teaspoon(s) kosher salt

1/4 teaspoon(s) black pepper ground

1 tablespoon(s) olive oil

1/2 cup(s) onion chopped medium

1/4 cup(s) celery chopped medium

6 clove(s) garlic peeled and trimmed

1 bay leaf

1 sprig(s) rosemary

1 teaspoon(s) lemon juice

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