Sardine Sandwiches

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Coastal Living


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1 (8-ounce) container cream cheese with chive and onion

1/4 cup sour cream

1 teaspoon fresh dillweed

4 (2 1/2- x 2 1/2-inch) squares focaccia bread, split

2 (4.375-ounce) cans boneless, skinless sardines in olive oil

1 to 2 tablespoons capers, rinsed and drained

1 red onion, thinly sliced

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