Salad Of Roasted Potatoes And Mushrooms On Spinach W/Basil Aioli

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 cups olive oil , divided (or more if needed)

2 egg yolks

2 lbs small red potatoes , quartered (6 cups)

1/2 teaspoon salt

6 cups fresh baby spinach, rinsed and dried

1/3 cup minced fresh basil

4 portabella mushroom caps

1 tablespoon lemon juice

1/2 cup red wine vinegar

1 teaspoon water

4-6 cloves garlic , smashed

1/4 teaspoon white pepper

1/4 teaspoon dried thyme , crushed between your fingers

1/4 teaspoon fresh ground black pepper

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