Grilled Corn Pesto Macaroni Salad Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
649
FAT
139%
CHOL
28%
SOD
21%

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Ingredients for 8 servings

4 ears corn, shucked

4 scallions white and light green parts only, thinly sliced

1/2 cup pine nuts, toasted

1 cup Parmesan cheese, grated

1 cup good quality extra virgin olive oil

1 pound macaroni

salt and pepper to taste

1/2 cup mayonnaise

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