Creamy Mushroom And Chicken Soup

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3/4 cup chopped carrot

1 1/2 lbs mushrooms , sliced

2 cups quartered baby red potatoes

2 teaspoons thyme

6 cups chicken broth

1 1/2 cups frozen corn kernels , thawed

1 cup chopped yellow squash

1 teaspoon pepper

6 tablespoons butter

2 cups chopped cooked chicken

2 cups light cream

1 medium onion , chopped

2 teaspoons salt

3/4 cup sliced celery

3 tablespoons flour

3/4 cup grated parmesan cheese , plus more (to garnish)

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