Potato, Pepper And Chorizo Hash With Fried Eggs

4 faves
More from this source
My Recipes


Add a comment


2 8-oz. russet potatoes, cut into 1/2-inch dice


1 tablespoon vegetable oil

1 onion, thinly sliced

1 red bell pepper, seeded, cut into 1/2-inch dice

4 ounces chorizo, thinly sliced

4 large eggs

1 tablespoon finely chopped cilantro

You might also like

Mustard Roasted New Potatoes
Joy The Baker
Salt And Vinegar Broiled Fingerling Potatoes
Umami Girl
Kale, White Bean, And Potato Stew
Whole Living
Gratineed Potatoes
Wolfgang Puck
Mashed Potato Chips (Aka Duchess Potatoes)
Spoon Fork Bacon
Fork-Crushed Purple Potatoes
smitten kitchen
Savory Potato Frittata
Cat Cora
Crispy Salt-And-Vinegar Potatoes
Bon Appetit
Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Roasted New Potatoes W/ Lemon & Thyme
Veggie Num Num