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Potato, Pepper And Chorizo Hash With Fried Eggs

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Ingredients

2 8-oz. russet potatoes, cut into 1/2-inch dice

Salt

1 tablespoon vegetable oil

1 onion, thinly sliced

1 red bell pepper, seeded, cut into 1/2-inch dice

4 ounces chorizo, thinly sliced

4 large eggs

1 tablespoon finely chopped cilantro

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