Peanut Butter Cookies

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Ingredients

1/4 cup plus 1 tablespoon (63 g) granulated sugar

1/4 cup plus 1 tablespoon (69 g) packed light brown sugar

1/2 cup (63 g) all-purpose flour

1/2 cup (60 g) whole-wheat pastry flour

2 teaspoons Ener-g egg replacer or cornstarch

1/4 teaspoon ground cinnamon

1/4 teaspoon fine sea salt

1/2 teaspoon baking powder

3 tablespoons (45 ml) plain soymilk or other nondairy milk

3 tablespoons (45 ml) peanut or canola oil

3 tablespoons (45 ml) whiskey or more nondairy milk

1 teaspoon pure vanilla extract

1/2 cup plus 2 tablespoons (96 g) crunchy or creamy natural peanut butter

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