Tuscan-Style New York Strip With Arugula-Artichoke Salad

8 faves
More from this source
Cooking Light


Add a comment


4 tablespoons extra-virgin olive oil, divided

10 garlic cloves, crushed

10 thyme sprigs

6 (2-inch) strips lemon rind

2 (12-ounce) New York strip steaks, trimmed

1 teaspoon kosher salt, divided

1 teaspoon freshly ground black pepper, divided

6 medium red potatoes

1 bay leaf

2 cups water

1/2 cup fresh lemon juice, divided

3 medium artichokes (about 1 3/4 pounds)

5 cups baby arugula (about 5 ounces)

1 cup thinly vertically sliced red onion

3 lemons, quartered

Cooking spray

2 teaspoons fresh thyme leaves

1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese

You might also like

Black-Pepper-Crusted Wagyu New York Steaks With...
Grilled New York Steaks With San Marzano Sauce
Philly-Style Mushroom Cheesesteak
Fine Cooking
Vietnamese-Style Steak Salad
Asian Steak Topped With Bell Pepper Stir-Fry
Asian Steak Topped With Bell-Pepper Stir Fry
Bon Appetit
New York Style Steak With Mushroom Saute
Kraft Foods
New York Strip Chicago Style
Grilled Or Pan-Roasted New York Steak, Contadin...
Tuscan Grilled Steak With Chopped Tomato Salad
McCormick Gourmet