Tuscan-Style New York Strip With Arugula-Artichoke Salad

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Ingredients

4 tablespoons extra-virgin olive oil, divided

10 garlic cloves, crushed

10 thyme sprigs

6 (2-inch) strips lemon rind

2 (12-ounce) New York strip steaks, trimmed

1 teaspoon kosher salt, divided

1 teaspoon freshly ground black pepper, divided

6 medium red potatoes

1 bay leaf

2 cups water

1/2 cup fresh lemon juice, divided

3 medium artichokes (about 1 3/4 pounds)

5 cups baby arugula (about 5 ounces)

1 cup thinly vertically sliced red onion

3 lemons, quartered

Cooking spray

2 teaspoons fresh thyme leaves

1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese

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