Teriyaki Shrimp Soba Noodle Bowls

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 pound soba noodles {or linguine}

3 tablespoons canola oil, divided

1/2 pound peeled & deveined shrimp {51-60 count}, tails removed

1/2 cup julienned yellow squash

1 cup julienned carrot

2 celery stalks, diagonally sliced

1 cup shelled edamame

4 green onions, diagonally sliced

1 1/2 cups bean sprouts

salt & pepper, to taste

3/4 cup soy sauce

1/2 tablespoon finely minced ginger

1 tablespoon finely minced garlic {about 4 cloves}

2/3 cup packed brown sugar

1/4 cup water

1 tablespoon corn starch

1 teaspoon sesame oil {optional}

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