Cook The Book: Ginger Fried Rice

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1/2 cup rendered chicken fat or neutral oil

2 tablespoons minced garlic

2 tablespoons minced fresh ginger


2 cups thinly sliced leeks, white and pale green parts only

4 cups day-old cooked rice, preferably jasmine, at room temperature

2 teaspoons sesame oil

4 teaspoons soy sauce

1 tablespoon grape seed, corn, or other neutral oil

4 large eggs

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