Peach And Raspberry Crumble

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3/4 cup all-purpose flour

3/4 cup old-fashioned rolled oats

1/4 cup packed dark brown sugar

1/4 cup granulated sugar

1/2 teaspoon salt

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

1/8 teaspoon allspice

Pinch of ground cloves

6 tablespoons unsalted butter, cut into 1/2-inch dice

5 peaches—peeled, quartered and pitted

1 pint raspberries

3/4 cup granulated sugar

1 tablespoon fresh lemon juice

1/2 teaspoon cinnamon

Seeds scraped from 1 split vanilla bean

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