Bourbon Pecan Pie With Pecan Crust

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
657
FAT
119%
CHOL
58%
SOD
14%

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Ingredients for 8 servings

1/3 cup finely chopped pecans

2 tablespoons Gold Medal® all-purpose flour

1 box Pillsbury® refrigerated pie crusts, softened as directed on box

3 eggs

3/4 cup packed brown sugar

3 tablespoons Gold Medal® all-purpose flour

1 cup dark corn syrup

2 tablespoons butter or margarine, melted

2 tablespoons bourbon

1 1/2 cups pecan halves

3/4 cup whipping cream

2 tablespoons packed brown sugar

1 teaspoon vanilla

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