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Fried Oyster Po' Boys

1 fave
Nutrition per serving    (USDA % daily values)
CAL
608
FAT
94%
CHOL
106%
SOD
82%

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Ingredients for 4 servings

1 cup mayonnaise

1/4 cup minced sweet pickle

1 hard-boiled large egg, forced through a coarse sieve

2 tablespoons minced shallot

2 tablespoons drained bottled capers

1/2 teaspoon crumbled dried tarragon

2 tablespoons Creole or dijon mustard

2 tablespoons minced fresh parsley leaves

1 teaspoon fresh lemon juice

24 shucked oysters, drained

yellow cornmeal, seasoned with freshly ground black pepper and cayenne, for coating

vegetable oil for deep-frying

2 loaves soft-crusted french bread

sliced tomatoes

shredded iceberg lettuce

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