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My Mother's Garden Vegetable Soup

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Wolfgang Puck
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soups dairy free gluten free nut free sugar free lunch


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2 small leeks, white part only, thoroughly washed

1 large potato, peeled

1 small onion

2 stalks celery

1 medium zucchini

12 green beans

2 medium carrots, peeled

6 tablespoons olive oil

3 tablespoons water

1/2 gallon chicken stock

6 ripe tomatoes, peeled and seeded (see "Cooking Tips")

4 medium garlic cloves

30 fresh basil leaves, washed and dried


1/2 teaspoon freshly ground black pepper

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