Chicken Couscous

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2 pounds chicken breasts

1 gallon water

2 ounces chopped onions

1 tablespoon olive oil

Pinch saffron

1 to 2 drops yellow food coloring

Salt and pepper

1 pound carrots

1/2 pound turnips

1/2 pound cabbage

1/2 pound zucchini

1/2 pound eggplant

1/2 pound tomatoes

1 1/2 ounces chick peas (garbanzo) pre-cooked

2 tablespoons finely chopped coriander

2 tablespoons finely chopped parsley

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