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Garden Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
432
FAT
91%
CHOL
19%
SOD
69%

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Ingredients for 10 servings

1/2 cup chopped green bell pepper

1/2 cup grated Parmesan cheese

1 (16 ounce) package uncooked tri-color spiral pasta

1/2 cup thinly sliced carrots

1/4 cup chopped onion

2 (16 ounce) bottles Italian-style salad dressing

1/2 cup cucumber, peeled and thinly sliced

2 large tomatoes, diced

2 stalks celery, chopped

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