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Mexican Wedding Cakes

Nutrition per serving    (USDA % daily values)
CAL
131
FAT
32%
CHOL
0%
SOD
1%

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Ingredients for 36 servings

1 1/3 cups butter Flavor Crisco® all vegetable shortening

2/3 cup confectioners' sugar

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

2 1/4 cups all-purpose flour

1/8 teaspoon salt

1 cup finely chopped pecans

Confectioners' sugar

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