Sicilian Fig Cookies

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2 1/2 cups all-purpose flour

1/2 cup granulated sugar

Pinch of salt

12 tablespoons cold unsalted butter, cut into small pieces

3 large egg yolks

1 teaspoon vanilla extract

Finely grated zest of 1 lemon

4 teaspoons fresh lemon juice

1 cup whole almonds, toasted

1 cup dried figs, stemmed

Finely grated zest of 1 orange

1/2 cup dry red wine

1 tablespoon honey

1/2 teaspoon cocoa powder (natural or Dutch-process)

1 cup confectioners' sugar

1 teaspoon finely grated orange zest

3 tablespoons fresh orange juice

Silver nonpareils, for decorating

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