Fennel & Paprika Pork Tenderloin

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3 to 4 tablespoons fennel seed

1/4 cup minced shallot

2 teaspoons sweet paprika

2 teaspoons minced garlic

1/2 teaspoon ground cumin or coriander

2 pork tenderloins, about 1 1/2 pounds total

1 quart cold water

1/2 cup kosher salt

1/4 cup sugar

-- Freshly ground black pepper

-- Olive oil

2 tablespoons prepared mayonnaise

1 tablespoon Dijon mustard

-- Heirloom Tomato & Sweet Onions (see recipe)

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