Pepperoni Pizza Polenta Bake

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
33%
CHOL
7%
SOD
25%

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Ingredients for 6 servings

9 thin slices (about 1 1/2 ounces) pepperoni

1 tablespoon chopped fresh or dried parsley

1 (18-ounce) roll precooked polenta, cut into 9 rounds

1/2 cup sliced roasted red peppers

1/2 cup shredded mozzarella cheese

Nonstick cooking spray

1 cup marinara sauce

1/2 teaspoon dried oregano

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