Blueberry Bbq Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1715
FAT
384%
CHOL
156%
SOD
450%

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Ingredients for 8 servings

1 clove garlic, minced

5 pounds smoked and cooked St. Louis cut pork ribs

1 cup balsamic vinegar

1/2 cup brown sugar

1 dark beer

1 tablespoon chipotle powder

1 tablespoon ground cumin

3 pints blueberries

1 habanero pepper

1 tablespoon ground coffee

1 onion, sliced

1 tablespoon ground coriander

1 cup red wine vinegar

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