Bloody Mary

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1654
FAT
157%
CHOL
1%
SOD
718%

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Ingredients for 1 serving

1 1/2 ounces vodka

1 teaspoon red pepper flakes

2 pickled green beans

3 ounces Bloody Mary Mix (see below)

3 pickled pepperoncini

1 quart good-quality tomato juice

1 pint glass full of ice

2 teaspoons hot sauce sauce

1 teaspoon dried dill

1 pickled asparagus

¼ cups grated fresh horseradish

6 ounces Worcestershire sauce

1 celery

1 ounce freshly squeezed lemon juice

1 teaspoon cracked black pepper

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