Chicken Soup

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SF Gate


Simple & delicious
a53559d4521a   •  17 Nov   •  Report
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5 pounds chicken backs and necks

1 yellow onion, peeled and quartered

2 large carrots, peeled and halved

1 rib celery, halved

2 sprigs fresh parsley

1 sprig thyme

1/2 bay leaf

1 teaspoon kosher salt

-- Noodles of choice, optional

-- Additional fresh vegetables of choice, optional

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